Our chef Petra will be catering for our guests again this season and can cater for all dietary requirements.

One of the most enjoyable parts of any catered ski chalet holiday is undoubtedly the food, Good food, and we ensure that our chefs have the experience to deliver. We use the finest ingredients, sourcing products locally where possible and our simple but tasty menu’s will satisfy the culinary needs of our hardiest skiers.

The day starts with a hearty cooked breakfast or a healthier option of cereals, fresh fruit, yoghurts, croissants and pain au chocolat, served with a choice of teas, freshly brewed coffee and a variety of fruit juices.

After skiing, homemade cakes and tea and coffee await your arrival from the slopes. We can serve you drinks from the  bar at Les Cimes for anyone wanting something a little stronger. In the evening put your feet up while savouring the tastes of the chef’s selection of canapés with your favourite aperitif.

In the evening Petra will impress the most gourmet eaters by serving a delicious three course evening meal accompanied by a choice of carefully selected French wines and rounded off with a selection of local cheeses and coffee.

Throughout your stay with us, help yourselves to complimentary tea and coffee.

We can tailor our menu’s for guests with special dietary requirements and cater for younger children at an earlier time.