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Entrée

Char-grilled scallops with a Provencal sauce and sweet and sour spring onions

Main

Oriental Duck on a bed of wok vegetables with ginger and soya sauce, finished with black and white sesame seeds

Dessert

Home made French Tarte Tatin with vanilla ice cream and

a Caramel sauce

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"Incredible food, amazing hospitality".

Paul, 2010

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