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Entrée
Homemade Smoked Salmon Terrine, served with Sweet Red Onion Marmalade and Melba Toast.
Main
Herb rust roast rack of lamb and petit ratatouille served with a garlic and rosemary jus.
Dessert
Typical homemade French chocolate tart with fresh cream, raspberries and almonds.
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0870 011 1718 |
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"The food is Absolutely Amaaazzzing!"
Mark, March 2010.
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Ski Royale holidays, Megeve tel: +44 870 011 1718 info@skiroyale.com |
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